Re: Bill Bell's Peanut-Butter Soup


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Posted by Paul Scott on January 05, 2002 at 12:21:17:

In Reply to: Bill Bell's Peanut-Butter Soup posted by Robert on January 05, 2002 at 11:17:29:

Slice, dice and saute onions.
Brown in butter and add chicken broth (canned), enough to fill 1/3 of the pot.
Simmer and add peanut butter in generous hunks, about 5 pints of peanut butter.
Stir and break up peanut butter. Simmer for 2 or 3 hours.
Add 1 cup of heavy cream. Lace with dry sherry.
Cool for a while and serve.


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