Posted by Something's Missing! on January 06, 2002 at 00:43:14:
In Reply to: Re: Bill Bell's Peanut-Butter Soup posted by Paul Scott on January 05, 2002 at 12:21:17:
"add chicken broth (canned), enough to fill 1/3 of the pot..."
How big is the pot? How many onions? How much soup does this build? If we're making 5 gallons of soup, then this isn't so much peanut butter. But I'd recommend "peanut only" unsalted PB, such as Adam's or fresh-ground from your local health-food store. Ordinary "Jif"-type peanut butter has most of the peanut oil removed and substituted with hydrogenated fat (oleo or corn oil) and has added sugar and salt.